Palestinian wild zaatar (زعتر) is a fragrant, aromatic herb blend that’s a staple in Palestinian cuisine. Here’s a descriptive outline:

Flavor Profile

– Earthy, slightly bitter, and nutty

– Subtle sweetness with hints of lemon and mint

Aroma

– Pungent, herbaceous, and slightly smoky

Ingredients

– Wild thyme (zaatar)

– Olive oil

– Sumac

– Salt

Usage

– Traditionally used to flavor flatbreads, olive oil, and various Middle Eastern dishes

– Often mixed with olive oil as a dip for bread or as a finishing touch for various dishes

# Cultural Significance

– Zaatar holds a special place in Palestinian culture, symbolizing hospitality, community, and tradition.