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    46 in stock

    Wild Za’atar Leaves (7 Oz)


    A traditional Palestinian grain, handmade and versatile. Ours is homemade. Try our carrot maftoul recipe or simple prepare it by steaming lightly using water or an aromatic broth, then eat alongside meats, stews or toss into a salad.


    Za’atar is traditionally dried in the sun and mixed with salt, sesame seeds and sumac. It is commonly eaten with pita, which is dipped in olive oil and then za’atar. When the dried herb is moistened with Olive Oil. Za’atar is used as a seasoning for meats and vegetables or sprinkled onto Humus it can also be used as Tea Herbs.

    Weight 1 lbs

    Black, Green, Mixed, Red, White


    Large, Extra Large, Medium, Smaill

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